THE ANDHRA CUISINE DIARIES

Certainly, no food in India is full and not using a dash of tangy pickle to the aspect. And when speaking of pickles, the prominent one that resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.Our kitchen planner permits you to conveniently Check out your Strategies and convey them to daily life immediately. An IKEA kitch